Whisk Takers

Episode 22: Gluten-Free Baking

This is our first episode discussing gluten free baking. Unfortunately, the baking audio for this...

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Episode 21: Baking for Hygge

It's the middle of winter in the Northern Hemisphere and we could all use a little hygge: the...

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Episode 20: Citrus!

All about one of our favorite baking ingredients, citrus fruits! We adapted Sophie Faldo's (Great...

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Episode 19: Recipe Development

In this episode, we discuss how we develop recipes, something we’re now doing for work! Plus, we...

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Episode 18: The First Vegan One

Disclaimer-laden and high on sugar, we’re coming at you with our first episode about plant-based...

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Episode 18: The First Vegan One

Disclaimer-laden and high on sugar, we’re coming at you with our first episode about plant-based...

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Episode 17: Sourdough Part 2/???

Sourdough part two of who knows how many! This episode features an interview with our dear friend...

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Episode 16: Vintage Baking & Silver Cake

Let’s blast the past! In this episode we discuss mid-20th-century American recipes and bake...

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Sacred Foods & Funnel Cake

Happy Halloween & Blessed Samhain! This episode is all about our relationships to food and sacred...

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Episode 14: Savory Bakes & Venison Bacon Pie

We're back! Thank you to everyone for tuning back in for season 2. We recorded this episode and...

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Episode 13: Winter Holiday Bakes

In our Season 1 finale we discuss our families' Christmas baking traditions, Roxanne quizzes...

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Episode 12: Sourdough Part 1/???

It's the beginning of our sourdough journey! Join us, won't you? In this episode, we offer an...

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Episode 11: Family Bakes: Daaaydzz Edition, Placek, & Crown Roll

Roxanne very rudely forgot to introduce her dad in their interview, as if everyone should already...

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Episode 10: Cocoa, Nadiya Hussain's Chocolate-Peanut Tart, and Chemistry Fails

This is merely the beginning of our chocolate-centric episodes. We discuss our favorite chocolate...

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Episode 9: Family Favorites and Interview With Our Moms!

It is established Whisk Takers canon that we learned a lot about baking from our Moms. This week...

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Pastry: Who Is She? + Our Baking Standbys

What has flour and fat, and isn't a cake or pie? Her name is Pastry and she's got the secret key...

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Episode 7: I Just Can't Eat That, Controversial Ingredients, and Mango Coconut Cardamom Cake

Y'know those ingredients where when you hear they're in a cake or a brownie, it ruins your whole...

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Episode 6: Weddings, Weddings, and Weddings

Roxanne got married recently, and we thought this would be an opportune time to talk about...

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Bonus Baking for Episode 1

As a bonus this week, we have a preview of the sort of episode you'll get if you join our...

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Episode 5: Our Baking Triumphs, Favorite Cookbooks, and Beef Wellington

Yes, baking disasters are hilarious, but it's nice to be successful sometimes! This week Fiona...

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