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Down to Earth: The Planet to Plate Podcast

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Down to Earth: The Planet to Plate Podcast

From suburban Chicago to rural Montana: the journey of a bison rancher

Matt Skoglund grew up in the suburbs of Chicago, went to law school, and for ten years worked for...

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A matter of conscience

Will Harris's ranch, White Oak Pastures in Bluffton, Georgia, has been in the Harris family for...

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The robber barons of today's food corporations

Austin Frerick grew up in Iowa, which in his youth had a robust regional food system that offered...

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Farm Aid: Food, festivity, and fighting for farmers

In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and...

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Healthy fish snacks––what cod be better?

Nick Mendoza grew up in a cattle ranching family in New Mexico, but when he moved to San Diego he...

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The Carbon Credit Conundrum

Carbon credits were designed as a market mechanism to incentivize projects that sequester carbon...

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At The Table: Chefs advocating for a better food system

Katherine Miller, author of At The Table: The Chef's Guide To Advocacy, began her work toward a...

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The six-legged livestock: Bees

Beehives take up little space on the land, but, like other livestock, bees need space to roam,...

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Bonus episode: Ask Me Anything!

Anica Wong is Quivira Coalition's communications director and she had the idea for an "ask me...

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Photographing grasslands: beauty, community, life

Photographer Sally Thomson's gorgeous new book of photographs and texts, Homeground, is a deep...

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Land, sheep, and the the inefficiency of being too efficient

Elena Miller Ter-Kuile is a sixth-generation farmer living in southern Colorado. At Cactus Hill...

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Transforming 40 million acres of lawns into thriving ecosystems

Erik Ohlsen author of The Regenerative Landscaper, is helping people, municipalities, companies,...

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Sheep and goats for healthy land, thriving businesses, and fire reduction

Cole Bush is a shepherdess, entrepreneur, and educator. Founder of Shepherdess Land & Livestock...

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Words of wisdom from a holistic veterinarian and regenerative dairy farmer

Dr. Hubert Karreman started out as a soil scientist and then fell in love with dairy cows. He...

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Funneling federal ag money to the people who most need it

The Biden administration has made a great commitment to building sustainable and healthy food...

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How to have family business meetings that are productive––and short

Joe and Jenn Wheeling talk about how to avoid the pitfalls of a family ranch business––ego,...

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Weathering global change on an Oregon sheep ranch

When wool processing suddenly moved overseas, Jeanne Carver and her family were left without a...

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From mountaintops to farm fields: Landscape scale restoration

How do you restore an entire forest, or mountain, or watershed? The key is...collaboration....

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A food forest on an eight of an acre

Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was...

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From corporation to regeneration––a family's journey

Lorenzo Dominguez was a successful marketing and corporate communications executive in New York...

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