01-07-21 - Hop Sampler - Amarillo, Hallertau Mittelfruh Blend
James and Steve taste individual examples and a blend of a traditional European hop and a...
46:38
12-31-20 2020 Brewing Disasters
James and Steve round out a disastrous year with two full hours of brewing disaster letters from...
01:59:36
12-17-20 Decocting Munich Dunkel
Glenn Cole, brewer at Hofbrauhaus in St. Louis, takes us through the elaborate decoction process...
45:13
12-10-20 Dream Homebrewing Space
Homebrewer Matt Giovanisci talks about living the dream of turning a spare garage into a perfect...
46:22
Longtime listener Greig McGill of Brewaucracy in Hamilton, New Zealand, collaborates with James...
51:47
11-19-20 Malt Sampler - Midnight Wheat, Black Prinz, Black Patent
James and Steve sample three dark beers made with malts designed to contribute color over...
43:32
Homebrewer Bruce Hanley shares his version of a traditional Ethiopian mead made of honey with...
43:03
Amahl Turczyn, author of A Year of Good Beer - a page-a-day calendar, joins us to talk about the...
35:46
10-29-20 Hop Sampler - Simcoe, Citra Blend
In the 18th episode of the series, James and Steve taste a Hop Sampler with two very popular hops...
49:39
Glenn Cole of Midwest Ale Works talks about a beer designed to raise money and awareness for...
45:15
10-15-20 Pumpkin and Spice Revisited
Chris Colby, author of How to Make Hard Seltzer, gives us ideas to brew some tasty holiday beers...
47:20
10-08-20 English Imperial Stout
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, gives us tips on going...
51:50
10-01-20 Dampfbier and Tepache
Adam Ross of Twin Span Brewing talks about a German barley beer pretending to be a wheat beer and...
56:24
We head to Eureka Springs, Arkansas, to visit with Dave Hartmann and Wendy Reese Hartmann who...
57:46
09-17-20 Malt Sampler - Red Wheat, White Wheat, Two-Row
James and Steve dive into the fourth malt sampler comparing two wheats and American two-row, and...
51:02
09-10-20 How to Make Hard Seltzer
Chris Colby, author of How to Make Hard Seltzer, talks about the challenges that come with...
57:23
We visit the farm of Caleb Hutcherson where he keeps bees that he has collected from wild swarms...
40:03
08-27-20 Fermenting Veggies with Sandor Katz
Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about...
50:32
Chris Colby, author of How To Make Hard Seltzers, goes back to basics about our favorite brewing...
39:06
08-13-20 ANXO-Heurich Liberty Cider
Heurich House Museum in Washington DC collaborates with ANXO Cidery to revive a prohibition-era...
01:02:04
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