Basic Brewing Radio

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Basic Brewing Radio

10-21-21 - Building a "Perfect" Keezer

Matt Giovanisci of the Brew Cabin YouTube channel walks us through how he built a keezer that is...

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10-14-21 - Partigyle Techniques

Peter Symons, author of Guile Brews, talks about the process of using brewing software to design...

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10-07-21 - Hatch Wit and Steve's Shop

Steve shares a Belgian Wit chili pepper experiment and sums up his time as owner of Steve's Brew...

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09-30-21 - Natural State Beer Gold

We catch up with Mark and Ryan Smith at Natural State Beer following their taking GABF gold for...

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09-23-21 - Tulsa Craft Beer Invitational

We travel to Tulsa to sample beers from the Oklahoma breweries gathered for the festival in High...

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09-16-21 - Hop Oils with Scott Janish

Scott Janish, author of The New IPA and co-founder of Sapwood Cellars, talks about his...

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09-09-21 - Dark Sugar Sampler

James and Steve brave the summertime hot porch to sample three Belgian-inspired beers brewed with...

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09-02-21 - Eureka Springs Brewery

Father-son team Jeff and Matt Joseph are building on years of homebrewing experience in their...

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08-26-21 - Brewing with Cannabis

Dr. Keith Villa, founder of Blue Moon and CERIA Brewing and author of Brewing with Cannabis,...

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08-19-21 - Forms of Fruit

Adam Ross of Twin Span Brewing presents the pros and cons of a long list of different forms of...

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08-12-21 - The Science of Kveik

Dr. Matt Winans, R and D Scientist at Imperial Organic Yeast, answers questions about traditional...

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08-05-21 - Beer Yeast Meads

Steve shares three delicious meads he made this past year with different strains of yeast...

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07-29-21 - Core Barrels, Seltzers, and Canned Cocktails

Steve and James pay a visit to Core Brewing in Springdale, Arkansas, to sample some big...

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07-22-21 - Creature Craft Soda

We talk to Kim Welch of Creature Craft Soda in Joplin, Missouri, about her innovative kombucha,...

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07-15-21 - Water Profile Sampler - 100 Percent Wheat

James and Steve taste wheat beers with malty, bitter, and balanced water profiles. They also add...

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07-08-21 - The "Perfect" NEIPA

Matt Giovanisci of the Brew Cabin YouTube channel talks about his three-year quest to brew his...

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06-24-21 - Biotransformation and GM Yeast

Scott Janish, author of The New IPA and co-founder of Sapwood Cellars, talks about new...

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06-17-21 - Five Honeys, Five Meads

Meadmaker Tim Leber takes James and Steve through a tasting of meads made with five honeys: sweet...

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06-10-21 - CERIA Non-Alcoholic and Cannabis-Infused Beers

Keith Villa, founder of Blue Moon Brewing and author of Brewing with Cannabis: Using THC and CBD...

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06-03-21 - Partial Mash Promulgation

Chris Colby, author of How to Make Hard Seltzer, says partial mashing is still relevant in...

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