At the Table with Wolf & Smothers

At the Table | August 14, 2015 | Part Two

Clark & Marcy share their thoughts on GMO's in the food system; John Mariani has been called the...

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At the Table | June 6, 2015 | Part One

Clark & Marcy on Summer Cookouts; Ari Weiswasser, Chef/Proprietor of the Glen Ellen Star in...

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At the Table | May 23, 2015 | Part Two

Clark & Marcy talk tomatoes:  heirloom vs. supermarket, fresh vs. canned and more; Chef, author...

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At the Table | May 23, 2015 | Part One

Clark & Marcy on many people's favorite meal: breakfast; the delightful, witty and informed...

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At the Table | May 16, 2015 | Part Two

Clark & Marcy talk all things cherries...why we love to hate them, different ways to eat them,...

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At the Table | May 16, 2015 | Part One

Clark & Marcy come to terms with the truth about non-stick pans.  Marcy shares her tips for...

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At the Table | April 25, 2015 | Part Two

Clark & Marcy discuss why fish is often the best value in a restaurant, secrets and tips for...

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At the Table | April 25, 2015 | Part One

At the Table | April 25, 2015 | Part One

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At the Table | April 23, 2015 | Part Two

At the Table | April 23, 2015 | Part Two

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At the Table | April 23, 2015 | Part One

Clark & Marcy talk about Clark's article for Forbes.com about water in agriculture; Brooklyn...

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At the Table | April 11, 2015 | Part Two

Clark & Marcy talk cookbook collecting; Food & Wine Editor of the Sonoma Index Tribune joins us...

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At the Table | April 11, 2015 | Part One

Clark & Marcy open with pasta talk, then spend the hour with "food god" Harold McGee, author of...

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At the Table | April 4, 2015 | Part Two

Clark & Marcy explore why chefs want you to share food in restaurants; Orlando restaurant Critic...

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At the Table | April 4, 2015 | Part One

Clark & Marcy take a crack at crab season; Bill Addison, Restaurant Editor of eater.com, joins us...

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At the Table | March 28, 2015 | Part Two

The second half of our live show from the 9th Annual California Artisan Cheese Festival with the...

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At the Table | March 28, 2015 | Part One

Clark & Marcy are live at the California Artisan Cheese Festival.  Joining them are one of the...

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At the Table | March 21, 2015 | Part Two

Clark & Marcy talk all about sushi culture:  etiquette in sushi restaurants, grocery store sushi...

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At the Table | March 21, 2015 | Part One

Clark & Marcy get into Sonoma County's history with eggs, egg tips, recipes and the popularity of...

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At the Table | March 14, 2015 | Part Two

Clark & Marcy share their favorite benchmark restaurants from around the country; Jacquelyn...

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At the Table | March 14, 2015 | Part One

Clark & Marcy get into the latest news, rumors and efforts by McDonald's to improve their image,...

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