A Taste of General Mills

64: Driving change for social and racial justice

We interview James Momon, senior director of Global Inclusion at General Mills. He talks about...

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63: The impact of COVID-19 on food trends

We interview Jeanine Bassett, vice president of Consumer Insights at General Mills. She talks...

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62: How the General Mills supply chain is responding to COVID-19

We interview John Church, chief global supply chain officer at General Mills. He talks about how...

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61: Responding to critical hunger relief needs

We interview Katie Fitzgerald, chief operating officer at Feeding America; Mary Jane Melendez,...

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60: Star Wars cereal collector … Popular holiday cookies … Oui goes dairy free

Thanks for listening!   Here are our show notes for this episode:  Decorate the holidays with...

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59: Interview/Gabe Brown

Thanks for listening! Here are our show notes for this episode: Gabe Brown Regenerative...

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58: Why consumers are obsessed with pumpkin spice … Saluting our veteran employees

Thanks for listening!   Here are our show notes for this episode:  Twin Cities 10-miler recalls...

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55: Interview/Teman Evans

Thanks for listening! Here are our show notes for this episode:  Teman Evans Podcast:...

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57: Interview/Jeanine Bassett

Thanks for listening! Here are our show notes for this episode:  Jeanine Bassett...

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56: Interview/Carla Vernón

Thanks for listening! Here are our show notes for this episode:  Carla Vernón Podcast:...

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54: Interview/Brad Hiranaga

Thanks for listening! Here are our show notes for this episode:  Brad Hiranaga...

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53: Celebrating our Monster Cereals … Employee’s daughter breaks world records

Thanks for listening!   Here are our show notes for this episode:  56 Brewing Releases Kernza...

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52: Adapting an agile approach … Mooncakes … Is pizza or cereal better for breakfast?

Thanks for listening!   Here are our show notes for this episode:  His name was Wheaties...

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51: Shipping products to stores … Cereal mural … Box Tops changes

Thanks for listening!   Here are our show notes for this episode:  Back-to-school must-haves...

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50: Our new products … Puppy Fest … And a “blenderless” smoothie

Thanks for listening!   Here are our show notes for this episode:  Our new products for summer...

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49: Prizes in cereal boxes … A farm making news for its cows and climate change

Thanks for listening! Here are our show notes for this episode: White Oak Pastures beef...

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48: How Betty Crocker got her name … Gifting Buzzcoin to Feeding America

Thanks for listening! Here are our show notes for this episode: Feeding Better Futures...

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47 – Deeply Rooted For Good

Listen to a panel discussion, “The Future of Food and Farming is Kernza,” at an event hosted by...

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46 - What is Kernza?

“This is literally what the future tastes like.” Those are the words of our first guest in this...

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45 - Food entrepreneurs

We talked with several partners of our 301 INC unit, at Natural Products Expo West, who provide...

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