Food Safety Matters

Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program

James (Jim) Jones joined the U.S. Food and Drug Administration (FDA) in September 2023 as the...

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• 7 días

Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies

Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for...

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• 21 días

MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success

Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible...

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• 26 días

Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company

Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola...

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• 1 mes

Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV

Brian Ronholm, M.A., is the Director of Food Policy for Consumer Reports, where he leads...

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• 2 meses

Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety

Natalie Dyenson, M.P.H. is the Chief Food Safety and Regulatory Officer for the International...

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• 2 meses

Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation

Brian Sylvester, J.D., is a Partner in Perkins Coie LLP's Washington D.C. office and a former...

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• 3 meses

Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond

Sara Mortimore, M.Sc., FRSPH, MIFST, is the Vice President and Global Subject Matter Expert for...

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• 3 meses

Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations

In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their...

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• 4 meses

Ep. 158. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork

Sherry Brice, M.B.A. is Chief Supply Chain Officer at W.K. Kellogg Co. She was formerly Vice...

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• 4 meses

Path Forward: Ensuring Safety and Efficiency through Equipment Qualification

Matt Brosseau founded Path Forward Consulting LLC in early 2022 after spending a decade working...

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• 4 meses

Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

Blake Harris, CSCP, is a specialist in standards and process enhancement, digital solution...

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• 5 meses

MilliporeSigma: Protecting Your Food—Detecting Cronobacter and Ensuring Food Safety

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for...

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• 5 meses

Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles

Kathy Knutson, Ph.D., PCQI, is the Founder of Kathy Knutson Food Safety Consulting LLC, an...

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• 5 meses

Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety

Yinqing Ma, Ph.D., is the Director of Compliance Policy Staff in the Office of Compliance at the...

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• 6 meses

Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges

Lise Korsten, Ph.D. is the Co-Director of the Department of Science and Innovation (DSI) in the...

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• 6 meses

Ep. 155. Dr. Barbara Masters: Food Safety Regulatory Policy—More Than One Side to the Story

Barbara Masters, D.V.M., is the Vice President of Regulatory Policy, Food, and Agriculture at...

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• 6 meses

Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code

Patrick Guzzle, M.P.H., M.A. is the Vice President of Food Science for the National Restaurant...

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• 7 meses

Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month

Britanny Saunier, M.P.A. is the Executive Director of the Partnership for Food Safety Education...

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• 7 meses

Ep. 153: Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy

Darin Detwiler, LP.D., M.A.Ed., is a food safety academic, advisor, advocate, and author with a...

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• 7 meses