Episodes - The Southern Fork

Dayna Lee: Comal 864 (Greenville, SC)

According to Saveur magazine, Border Food is defined as Mexican food with a distinct identity...

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• 5 días

Nikko Cagalanan: Kultura (Charleston, SC)

Chef Nikko Cagalanan was born and raised in the Philippines. After immigrating to the states in...

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• 13 días

A Special Episode from The One Recipe: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash

Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out...

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• 3 meses

A Special Episode from The Broadside: How Y'all Conquered the World

Hi! Stephanie here. It’s been a while since you’ve heard from me, but as we get close to...

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• 5 meses

Season 8 Finale: Your Favorites & Steph's Best Bites

Host Stephanie Burt recaps Season 8 of the show, sharing the most listened to podcasts, her...

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• 6 meses

Live with Alyssa Maute Smith: Charleston Wine + Food (Charleston, SC)

Charleston Wine + Food is a multi-day wine and food festival that takes place the first full...

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• 6 meses

BBQ Inspirations for the Fall Equinox from Chris Lilly, Tuffy Stone, & Hector Garate (The American South)

 Although The Southern Fork Summer Tour is over, we still have a few weeks together, and the...

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• 7 meses

Southern Fork Sustenance: A Conversation with Chef Scott Peacock (Marion, AL)

Alabama native Scott Peacock is a James Beard Award-winning chef and one of the foremost...

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• 7 meses

Scallop Diving with Captain Katie Jo Davis: KD Outdoors Fishing Charters (Crystal River, FL)

Despite the name, I was still so unprepared for how very clear much of the water is in the...

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• 7 meses

Andrea Gonzmart Williams: Columbia Restaurant & 1905 Family of Restaurants (Tampa, FL)

In 1905, Saloon Columbia in Tampa, FL officially became Columbia Restaurant, a place helmed by...

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• 7 meses

Bryce Bonsack: Rocca (Tampa, FL)

Rocca, located in the Tampa Heights neighborhood of Tampa, FL, is Chef Bryce Bonsack’s love...

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• 8 meses

Karen Bell: A.P. Bell Fish Co. & Star Fish Co. (Cortez, FL)

The day dawns humid and the waters of Sarasota Bay seem like a glassy mirror reflecting a pale...

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• 8 meses

Zack Rasmussen & Natasha Ahuja: Gamble Creek Farms (Parrish, FL)

I’ve been covering food for close to two decades, and throughout my career, most of the high...

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• 8 meses

Tangie Myers & Kayla Price: H&H Restaurant (Macon, GA)

Founded in 1959 by Inez Hill and Louise Hudson, otherwise known as Mama Hill and Mama Louise, H&H...

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• 8 meses

Parnass Savang: Talat Market (Atlanta, GA)

Parnass Savang is a first-generation Thai American who grew up in his parents’ Thai restaurant in...

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• 9 meses

Mary Walsh: Swamp Rabbit Cafe & Grocery (Greenville, SC)

Greenville, SC is not only a food-focused destination, it is a place that celebrates the active...

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• 9 meses

Dan Weidenbenner: Mill Village Farms (Greenville, SC)

Dan Weidenbenner moved to Greenville, SC in 2007 via Furman University. While there, he fell in...

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• 9 meses

Ashley Warlick & Teryi Youngblood Musolf: M. Judson Booksellers (Greenville, SC)

Pardon me on this one, but it’s true: we writers love a bookstore. I’ve heard many writers refer...

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• 9 meses

Travel Journal: TD Saturday Market (Greenville, SC)

The following is a travel journal entry recorded on location and delivered to you the same day. I...

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• 9 meses

Diego Campos: CAMP, Modern American Eatery (Greenville, SC)

Diego Campos, Executive Chef at CAMP, Modern American Eatery, works the chef’s counter like a pro...

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• 9 meses