Episode 76 – Betsy Craig – CEO of MenuTrinfo and Leading Expert on Menu Labeling and Food Allergies

So excited to share Betsy and her story!
I had the privilege to work with Betsy when I visited MenuTrinfo in Colorado. She is the trainer that I worked with to complete my AllerTrain Master Trainer Certification, which allows me to provide certified training to restaurants.
We talk about…
Her journey with Scleroderma… she lives to tell!
The inspiration of her company, MenuTrinfoThe software her husband created for nutrition and allergy labeling
How it has grown to support restaurants, schools, colleges, camps, etc. with allergy training, kitchen audits to support allergy free foods, etc. “Keep hospital out of hospitality!”

What is the problem? How do we help restaurants get the message that food allergy knowledge and training really is important?
Added sugars on product labels; where are we at with that?
What Betsy feels she did to keep her self alive when most all the people she knew with Scleroderma have passed?
Betsy’s experience with her stem cell transplant leaving her Scleroderma free
RESOURCES BETSY MENTIONED
AllergyEats.com
HER BOOK
Unstoppable: A Recipe for Success in Life and Business
https://amzn.to/2V3r46e
CONTACT BETSY
BetsyCraig.com
To find information on…
Her book
Her blog
Her stem cell journey
MenuTrinfo.com
To find information on…
menu and nutrition labeling
Kitchen audits (Kitchens with confidence)
Food Handler Training
Allergy training (AllerTrain) ANSI Accredited training for managers, servers, schools, colleges, chef training, etc.
I, Judy, am a Certified AllerTrain Master Trainer
Don’t hesitate to contact me with questions about AllerTrain Allergy Training for your restaurant or crew that serves food, or other questions about food allergies, food sensitivities and celiac disease.
Judy@WellnessRen.com