#024 - Quiche Lorraine and Creme Brulee
We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD....
45:56
#023 - Lamb Chops and Pasta with Confit Tomatoes
Luscious Lamb Chops. Decadent Pasta. Simply, divine! We pulled these recipes from Carla Lalli...
38:21
#022 - Spiced Soda Bread and Tahini Salmon
We made Loaves & Fishes! Well, a loaf & a fish. We received a wonderful cookbook as a gift:...
28:48
On this episode, we cook up a couple delicious Philly Cheesesteaks!!! Steak, sauteed onions,...
42:35
Well, we got Covid and we got Tapas! For this episode, we cooked a few Spanish Tapas while we...
36:10
We try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No...
36:28
#018 - Soup Dumplings and Hunan Beef
This episode brings us to CHINA! We're trying our hand at two delicious recipes from two...
54:18
#017 - Punjabi Chana & Butter Chicken
We made Indian food! This was our first time cooking Indian food. We made three dishes for our...
48:03
Welcome to the first episode in our International Food Series. We are starting our Tasty Travels...
33:57
We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts!...
31:56
We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts!...
31:56
We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is...
30:37
We made ribs. We stuck to the slow cooker for our ribs, we do not have a smoker. The ribs...
57:52
You love it, we love it, it's a classic: Sausage and Peppers. A dish that never gets old. It's...
40:15
Did you now? A meatloaf is pretty much a big meatball with cheese on the inside & the outside....
56:45
#010 - The P:E Diet, a book review
A change of pace on this episode: A BOOK REVIEW. We go over Dr. Ted Naiman's, 'The P:E Diet'...
01:34:08
#010 - The P:E Diet, a book review
A change of pace on this episode: A BOOK REVIEW. We go over Dr. Ted Naiman's, 'The P:E Diet'...
01:34:19
In this episode we talk about Corned Beef and Quarantine!
47:16
#008 - Veal Osso Buco and Bone Marrow
We're talking Veal Osso Buco and Bone Marrow. Yes, we are eating bones. Very gruesome... and...
57:30
Lessons learned from a mediocre Coq au Vin guide us toward making the most beautiful Beef...
01:02:49
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