Taste of Harmons Podcast

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Taste of Harmons Podcast

Fighting Hunger with Utah Food Bank

With the Thanksgiving holiday coming up, most people take time to reflect on all the good things...

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We’re Nuts for Red Rock Pistachios

Pistachios are one of the world’s healthiest and tastiest nuts. The trees they grow on are native...

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Join the Caramel Club

There are few things as good as a mouthwatering caramel, especially when they are made with love...

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Gluten Free Sweets from Lucky Spoon

When her husband was diagnosed with celiac disease, Pamela Schulte went on a mission to make the...

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The Art of Asian Cuisine

All of our chefs have amazing culinary skills, but almost all of them specialize in a certain...

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Cookie Chat with RubySnap

There’s nothing like cookies fresh from the oven. Nobody knows this better than RubySnap's owner,...

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Mama Africa's Super Spicy Sauce

Cathy Tshilombo-Lokemba says the heat in her intensely spicy pili pili sauce “talks to you.” We...

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Sustainable Seafood

Our hosts Chef Lesli Sommerdorf and Brandon Young are joined by Chris Smith and Ashley Quadros....

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The Pro's and Con's of GMO's

In the latest episode of the Taste of Harmons Podcast, Dietitian Sarah Kiel joins our hosts Chef...

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Meet Cooking School Chef Casey

Chef Casey Bowthorpe joins our hosts Chef Lesli Sommerdorf and Brandon Young to discuss his...

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Local Flour Power

In this episode of the Taste of Harmons Podcast, Sheri Brailsford Cutler and Steve Brailsford...

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The Coral Reef Rescue

It’s fairly common knowledge that our coral reefs across the world are in trouble, but not many...

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The History of the Hamburger

In a fascinating episode of the Taste of Harmons Podcast, recurring guest Chef Aaron Ballard...

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Utah's Botanical Garden - Red Butte

Harmons is deeply involved in our community, and so is Red Butte Garden, so the fact that we...

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Utah's Botanical Garden - Red Butte

Harmons is deeply involved in our community, and so is Red Butte Garden, so the fact that we...

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Understanding CBD

You might have heard there are some health benefits to CBD, but you might be thinking that seems...

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The Salt of the Earth

Redmond Real Salt is the “real” deal when it comes to salt. At Harmons, when creating our...

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Food for a Sustainable Future

It can sometimes feel like Earth Day, April 22, gets overlooked or pushed aside, and yet the day...

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Just Say No To Coronavirus

In this special episode of the Taste of Harmon Podcast, Greg Jones, director of pharmacy...

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The Science of Bread

If you are one of those people who used the extra time spent at home becoming a pandemic baker,...

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