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Podcasts de wine

Episode #5: Choosing the Perfect Wines for Passover Seder

In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss their recent...

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What are clean wines? #11

In this episode of Wine Matters, Wendy and Sam dive into the topic of "clean wine" to unravel its...

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Every Sparkling Wine Explained By Alessandro Medici

Winemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type...

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280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation

What is it about wines from the French Alps and Jura that makes them so different from any other...

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Ep 516: "Celebrity" Wines Explained

This week friend, listener, Patron, and wine diva @wineshenanigans and the wine game show...

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Discovering Lake County

On this episode of the California Now Podcast, host Soterios Johnson procures local insights on...

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More than a Miracle: Sweat the Small Stuff The Harbor
Episodio
en The Harbor

More than a Miracle: Sweat the Small Stuff

Sometimes we hesitate to pray for the "small" things we need, because we think that Jesus...

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The Lord's Supper

An explanation of the the Lord's Supper (Communion) as an ordinance of the church and its...

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#61 - Marketing y Gestión de un Proyecto VitiVinícola con Mara Domínguez Gaya Bruno Stump
Episodio
en VinoPod

#61 - Marketing y Gestión de un Proyecto VitiVinícola con Mara Domínguez Gaya

En este episodio hablaremos con mi amiga y experta en Marketing y Gestión de Proyectos Mara...

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E49 - Wines of Portugal by Simon J. Woolf

Simon J. Woolf, a renowned author known for his bestsellers "AMBER REVOLUTION" and "FOOT...

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#81 - Gabriel Lepousez : un neuro scientifique explique le vin

Pour ce nouvel épisode du Wine Makers Show, je suis parti à la rencontre de Gabriel Lepousez. Il...

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Bob Campbell: Wine expert's pick of the week, Escarpment Gris 2023 Martinborough

BOB’S BEST BUYS  Escarpment Gris 2023 Martinborough $30  Why I chose it:    -I like it...

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No.69 - Cabernet Sauvignon

Nos sumergimos en el mundo del Cabernet Sauvignon, la estrella indiscutible del vino tinto....

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Wine Review: XXL Cherry and Blackberry Wine

Tasting Notes:  The latest craze to hit our shelves is a 16% alc flavored Moldovan Moscato aptly...

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From Wine Server to PhD: Massive Leaps in Wine

Your favourite wine enthusiast's journey from pouring tips into wine purchases to earning a PhD...

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Crianza + Growth

Today I open up a Crianza from Protos (today’s producer) located in Valladolid, Spain located...

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279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes

Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers...

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Sassicaia - The Insider's Guide

Not many wines ascend to the status of 'icon'. But Sassicaia is one of them. The...

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