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Wine for Normal People

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Wine for Normal People

Ep 483: A Trip to Portugal -- Wine Insights & Travel Tips

This show is a recap of the wine experiences that we had while spending three weeks in Portugal...

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Ep 482: Antonio Capaldo of Feudi San Gregorio Returns

While I was in Irpinia, Campania (southern Italy) earlier this year, I got to spend an afternoon...

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Ep 481: Eva Martinelli - Chianti Classico Winemaker & Region Expert

Eva Martinelli is a young, innovative, and experienced winemaker from Tuscany. She has a degree...

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Ep 480: The Leelanau Peninsula of Michigan (US) - Portrait of an Emerging Region

This episode is all about the Leelanau Peninsula AVA of Michigan (a state in the midwestern US,...

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Ep 479: Champagne Le Brun de Neuville -- Côte de Sézanne's Stunning Sparklers

Agathe Bellanger from Le Brun de Neuville Champagne joins to discuss the Chardonnay-centric Côte...

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Ep 478: Piero Mastroberardino -- the Soul of the Wines & Vines of Campania

Campania was one of the most famous wine regions of antiquity. The pedigree of Fiano, Greco, and...

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Ep 475: Jeff Clarke of O:TU Wines - The Evolution of Marlborough, New Zealand Wines

Jeff Clarke has been a winemaker in Marlborough New Zealand for decades, starting at one of the...

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Ep 476: Bolgheri, Tuscany -- the Birthplace of the Super Tuscan Movement

First, if you haven’t checked out my new site – shout out to Polly Hammond, my dear friend and a...

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Ep 474: Campania, Italy -- Details on a Splendid Trip to this Underrated Region

You’ll be able to tell how much I loved Campania/Irpinia by how  enthusiastic I am in the show....

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Ep 473: The Recap of a Trip to the Fabulous Wine Regions of Tuscany

This show is a recap of a the recent trip through Tuscany that my travel partner, Tourissimo, and...

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Ep 472: David Kong, CEO of GlasVin -- the best new handblown glasses to hit the market

Alert: David is so awesome that he has offered us a discount on your purchase of GlasVin! Use...

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Ep 471: The Best Wine Pairings with Mexican and TexMex

This week we see if there are any wines that can stand up to Mexican food. As with all our...

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Ep 470: The Grape Miniseries -- Furmint

One of the confusing things about wine is that often we can identify a wine and the basic facts...

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Ep 469: Bruno Corneaux of Domaine Divio, A Grand Cru of Oregon's Willamette Valley

Bruno Corneaux is the proprietor at Domaine Divio in the heart of the Ribbon Ridge AVA in the...

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Ep 468: Comté Cheese PDO and Its Striking Similarities to Wine

Comté is an ancient cooked and pressed cheese made from raw milk. It's made using special breeds...

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Ep 467: The Greats -- Tavel of the Rhône Valley

Hailing from the southern Côtes du Rhône, Tavel is a 100% rosé AOC and is one of the only rosé...

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Ep 466: The Grape Miniseries -- Mencía

This week we explore the Mencía grape of northwestern Spain, and northern Portugal, where it is...

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Ep 465: The Côte de Nuits of Bourgogne (Burgundy) Part 2

This week’s show covers the southern part of the Côte de Nuits, south of Gevrey-Chambertin. In...

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Ep 464: The Côte de Nuits of Bourgogne (Burgundy), Part 1

This week’s show covers the Côte de Nuits: the northern part of Côte d’Or, the famed ‘golden...

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