#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
RESOURCES Inquiries about coffee samples or future Fermentation Training Camps:...
52:19
#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
RESOURCES Inquiries about coffee samples or future Fermentation Training Camps:...
52:19
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
In this listener Q&A episode we talk about: How to use Thermoshock Does drying pull sugar out...
49:17
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
In this new episode I talk about: A review of how dry process and wet process are different how...
41:29
#58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
In this new episode with Natali we talk about: Growing up in a coffee producing country, but...
49:21
#57: Will Frith Solves Terroir & Other Lessons From Vietnam
You cannot utter a sentence about Vietnam specialty coffee without including the name Will Frith....
01:01:25
#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India
Today I bring you a long overdue second conversation with Pranoy from Kerehaklu in India. His...
01:17:47
#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari
Today I bring you a conversation with an extraordinary producer: Rani from Java Halu in...
50:34
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
The conversation with Tom Owen is wide ranging, but one main theme we talk about is coffee travel...
01:38:45
In this conversation I got to ask him how he feels differently about the coffee industry since...
01:06:40
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
In this episode we talk about: Carbonic Maceration in winemaking Carbonic Maceration in coffee...
01:24:55
#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
Vava Instagram Website Coffee Milk Blood Book Paula Instagram Website Lowell...
55:28
Some of the questions I cover on today's episode involve: -how do fruit added...
51:47
#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi
In this episode we talk about: Coffee production in Kenya The similarities between latin and...
44:51
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR...
01:02:54
#47: Coffee Has a Plastic Bag Problem
In this episode we talk about: Plastic Grocery bags vs Paper Rwanda's Plastic Bag ban...
31:30
#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons
In this episode we talk about: The months of making EP 44 Gas Station Cuisine $17 cup of...
45:03
#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
In this episode we talk about: Coffee consulting in Brazil What is a quaker Matching coffee...
59:31
#44: Are Wine Making Techniques the Future of Coffee?
Next time you set about making your morning coffee, take a moment to peruse the info on your bag...
01:05:40
#43: Germination & Drying–Continuous vs. Resting
In this episode we talk about: The class system in Colombia Specialty coffee shops in coffee...
47:45
#42: Germination & Processing–Wet/Washed vs. Dry/Natural
In this episode we talk about: The long geographical chain of custody for a cup of coffee Why...
42:11
Ep.18 スーツファッション=哲学!? スーӠ
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#017 「ボランチ 松重 宏和さん」②
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#19 Der verlorene Ring
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ももかのtry!try!try!⑦
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「まじかるちいかわ」夏にピッタ
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むっちり太ももの破壊力…! 「グ
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「ちいかわ」“散切り頭”をその
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