Sittin' in the Kitchen

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Sittin' in the Kitchen

From Patriarchy to Pâté, Restaurateur Jen Agg Tells All

Eloquent Toronto restaurateur Jen Agg is a strong woman. Her book “I Hear She's a Real Bitch”...

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Sean Brock on his Friend Tony, Fatherhood and Fried Chicken

Old-school fast food is in Sean Brock's blood. The Nashville-based, James Beard award-winning...

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Waldorf Salad: The Icon Lives On

The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has...

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I Talk Tarte Tatin with Pastry Chef Joanne Yolles

My friend pastry chef Joanne Yolles made Tarte Tatin together at least six times before we...

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Getting to the Core of the McIntosh Apple Story

Apples are my favourite fruit, and I particularly love the McIntosh. It's truly part of Canada's...

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I Grill Author Rob Firing While He Barbecues Steak

BBQ guru Rob Firing taught me two important lessons about grilling steak. First is to use a...

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I Sleuth the Ultimate Dessert at the Winona Peach Festival

Should peaches be crunchy or soft? What is the best peach dessert? Are peaches an aphrodisiac?...

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Stephanie Hersh Talks About her Beloved Mentor Julia Child

Today is the birthday of my mentor and friend Julia Child. In 2014, I interviewed Julia's...

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I Visited Olivia Chow at Home – She Has a Message of Hope

Newly elected mayor of Toronto Olivia Chow has long been an advocate for social reform. In 2015,...

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Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami

In 2018, I went to Miami and interviewed the delightful food journalist Carlos Frias. Carlos...

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Fish and Chips Are Hot - From Old-School to Haute!

Confession: I love fish & chips! Growing up in London, I joined the Girl Guides because weekly...

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Len Senater Thinks Outside the Box

Thinking outside the box is Len Senater's special talent. Ten years ago, Len set out to create a...

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Montreal is Most Famous for Smoked Meat and Chewy Bagels

Smoked meat and bagels. Both of these foods were made popular in Montreal's Mile End...

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Kathleen Purvis Shares her Wisdom about Southern Food

On a 2014 trip to a food writers’ convention in Memphis, I learned that virtually every topic...

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Wendy Bray was Inspired by a Holocaust Survivor

There are some people in this world who have a light that shines so bright, it illuminates...

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Katz’s Deli in New York City: Where Harry Met Sally

NYC's iconic Katz's Deli - yes, that deli from the movie When Harry Met Sally - has served their...

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Lesleigh Cooks for a Living and She Tested a Few Chicken Wings

I teamed up with my trusty recipe tester chef Lesleigh Landry to perfect home-cooked chicken...

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Julia Child, The Canadian Connection

Julia Child loved her visits to Toronto. On her first visit to our fair city in 1991, she was...

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Judith Jones, Julia Child's Editor, Talks About her Dear Friend

JULIA and JUDITH: Next Tuesday, the Canadian Food Network premieres The Julia Child Challenge (it...

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Waldorf Salad: The Icon Lives On (Rerun)

The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has...

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